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Soave Classico DOC
Soave is one of the most famous and appreciated white wine in Italy and in the world.
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It wins everybody's taste with its "light gold" colour, it is a fairly good one, it is harmonic and noble, it is Soave
- The vineyards are positioned in one of the best areas of the Classico zone, charactherized by a great exposure, in front of the historical Castle of Soave.
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This wine has a complex nose, with notes of apple white peach and almond. This Soave is dry, crisp and clean on the palate and has good acidity. Serve our Soave at 10°C--12°C before the meal on its own or with Italian delicacies such as herb risotto, terrines of white meat or vegetable pates. This wine can also be served with oysters, grilled or baked seafood, white meats and is excellent with Asian fare such as sushi or mildly spiced Thai dishes.
- Ageing potential: up to 2 years.
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TECHNICAL DATA
- Vineyards location: Costeggiola and Casale in Soave
- Geology: Hilly, volcanic soil, southern exposure
Grape varieties: Garganega, Chardonnay and Trebbiano di Soave
Vines density per hectare: 2.500 to 4.444
Production per hectare/ acre: 13 tons / 5,25 tons
Winemaking process: Fermentation after pressing of the de-stemmed grapes
Ageing in cellar: 3-6 months on lees in vitrified cement vats
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RECENT and HISTORICAL ACCLAIM
Gambero Rosso – “Vini d’Italia 2009” Soave Classico 2007 – 2 Bicchieri/ 2 Glasses.
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The Guardian Weekend, UK, July 26 2008 “The Second Coming of Soave” Victoria Moore “Guerrieri Rizzardi Soave 2007 – A lovely, classic, dry soave that has a gentle almond warmth and is certainly not invisible. Garganega makes up 70% of the blend, but as well as Trebbiano, there is also some Chardonnay for a modern, creamy feel **** 4 Stars”
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Gambero Rosso – “Vini d’Italia 2008” Soave Classico 2006 – 1 Bicchiere/ 1 Glass.
