
Soave is one of the world’s most famous white wine growing regions. Our Single Vineyard Costeggiola, hosts its vineyard atop a hillside overlooking the Soave Classico region. This vineyard is ideally suited for it’s climate and stony volcanic soil. Sourced from only the most mature vines on the Estate, our grapes are harvested by hand and picked when they are ripe to perfection. After pressing, our Costeggiola wine is left to ferment in cement vats and then age in stainless steel vats without the influence of oak barrels.
This wine is dry and perfumed, and should be served not too chilled (12-14° C or 54-57° F) with Italian starters, white meats, fresh or smoked seafood, shell fish, goat’s milk cheese or mild curry dishes.
Gambero Rosso – “Vini d’Italia 2009” Soave Classico Costeggiola 2007 – 2 Bicchieri/ 2 Glasses.
Jamie Goode’s wine blog, July 2008 “Costeggiola 2007…A single vineyard blend of Garganega and Chardonnay. Fresh and herby with citrussy notes…A full flavoured wine with a tangy finish. Distinctive. 89/100”