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Vignaunica Chardonnay Valdadige Terra dei Forti DOC
Our Vignanunica vineyard is found in heart of the Adige Valley, one of 3 villages in the province of Verona that belong to the Terra dei Forti sub-appelation of the Valdadige DOC area. This vineyard is ideally situated for it’s mild climate and sandy soils. The grapes are picked when they are ripe to perfection from the most mature vines on the estate. After pressing, our Vignanunica wine is left to ferment in cement vats and then and age in stainless steel vats without the influence of oak barrels.
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Vignanunica Chardonnay is dry, with mineral notes and should be served chilled (10-12° C or 50-54° F) with fish appetizers, mussels, Italian dishes such as pasta with in cream based sauce and Japanese delicacies such as sushi and sashimi.
- Ageing potential: up to 3 years.
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TECHNICAL DATA
- Vineyards location: Dolcè, 30 km north of Verona
- Geology: Alluvial and sandy soil on the banks of the river Adige
Grape varieties: Chardonnay
Vines density per hectare: 4,000
Production per hectare/ acre: 11.4 tons / 4,6 tons
Winemaking process: Fermentation after pressing of the de-stemmed grapes
Ageing in cellar: 4-8 months in stainless steel vats
RECENT and HISTORICAL ACCLAIM
Gambero Rosso – “Vini d’Italia 2008” Valdadige Vignaunica Chardonnay 2006 1 Bicchiere/ 1 Glass.
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Gambero Rosso – “Vini d’Italia 2007” Valdadige Vignaunica Chardonnay 2005 1 Bicchiere/ 1 Glass. “Very exciting and potentially long lasting is the Valdadige Vignanunica Chardonnay 2005.”
