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Grappa’s - Traditional digestif of the region
The crafting of Grappa’s has always been a natural expression of the land and a tradition of the Estate. Our Grappa’s are distilled from the left over seeds and skins of three of our reserve wines each resulting in a unique, limited bottling. We produce the following three Grappa’s:
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Bardolino Tacchetto
This grappa reflects the structure and the personality of our Single Vineyard, Bardolino wine. The typical perfume of the Corvina and Rondinella grapes stay present, even after distillation. The balanced harmony of aromas, the alcohol and sugars create a full bodied grappa that has a velvet like texture.
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Castello Guerrieri
Created from the distilled skins of the Castello Guerrieri red wine, we produce this intense and full bodied grappa with the incomparable aroma of mature berries. The skins are from the following grape varietals: Corvina, Rondinella, Molinara, Sangiovese and Tenaiol.>
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Amarone Calcarole
This grappa reflects the structure and the personality of our limited production Amarone from the Calcarole vineyard. The sugars and the aromas harmonise beautifully with the alcohol, resulting in a taste that remains long on the palate. This grappa is full bodied with an intense aroma.
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